Southern Pride Smoker XLR 600 SL User Manual

SPECIFICATIONS  
MODEL XLR-600-SL  
COOKING CAPACITIES FOR THE XLR-600  
Pork Butt (7 lb.) 108 pieces 756 lb. total  
St. Louis Ribs (2.75lb.)  
w/Optional Rib Racks  
Chicken (3lb.)  
Brisket (12 lb.)  
Spare Ribs (3.5lb.)  
48 pieces  
120 pieces  
144 pieces  
54 pieces  
36 pieces  
132 lb. total  
330 lb total  
432 lb. total  
648 lb. total  
126 lb. total  
87 3/8"  
79 3/8"  
33"  
Optional Smoke  
Extractor  
Optional Smoke  
Extractor  
10"  
1/  
"
5
2
NOTE:  
Drawings Show  
the Optional  
3/4"  
18  
Smoke Extractor  
on SLSE Models.  
Electrical  
Connection  
for VSP  
61"  
Hood  
22"  
76"  
15"  
15"  
19"  
Front View  
14"  
Side View  
XLR-600-SL  
1/2"  
5
Electrical  
1/2"  
Connection  
5
Electrical Requirements: 120 volts AC, 60 hertz,  
1 phase, 15 amp wiring required.  
Gas Requirements: 125,000 btu, 1/2 NPT  
8"  
for VSP Hood  
1/2"  
16  
1/2"  
12  
Construction: Inner Liner: 12 gauge H.R. Steel or  
12 gauge Stainless Steel. Exterior: 22-gauge  
Polished Stainless Steel  
22"  
Firebox: 14” Diameter 1/4” thick H.R. pipe.  
1/4” thick firebox door. Uses wood logs or charcoal.  
Capacity: 3-4 logs 4”-6” dia. 12-16” long.  
Dimensions: 76” tall, 47” wide, 87 3/8” deep  
(including covers) w/ 15” legs  
Shell Dimensions: 61” tall, 33” wide, 79 3/8” long.  
Food Racks: Rotisserie with four (4) hanger racks,  
each with three (3) 18”x 22” food racks (12 Total).  
Thirty Three (33) Sq.Ft. of Cooking Surface.  
4 11/16” Spacing between food racks.  
1/2"  
6” Flue 10” Flue  
NOTE:  
Dimensions Show  
position of the 10”  
flue on the optional  
smoke extractor on  
the -SLSE Model.  
12  
87 3/8"  
14"  
79 3/8"  
16"  
Air Circulation: Low Velocity Convection Fan.  
Temperature Range: 100-325 degrees F.  
22"  
Burner: Electronic Pilot Gas Burner  
(Specify Natural or L.P. gas.)  
Approvals: UL, ULC, NSF  
47"  
Top View  
Venting: See back page for venting instructions.  
 

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